Glossary for Tongue symptoms

Medical terms related to Tongue symptoms or mentioned in this section include:

• Acromegaly: An abnormal enlargement of the limbs due to increased secretion of growth hormone after the cessation of puberty
• Acrorenal mandibular syndrome: A very rare condition characterized by a split hand or foot deformity, kidney abnormalities and underdeveloped lower jaw.
• Adam and Eve poisoning: The Adam and Eve plant is a herb with heart-shaped leaves found in Europe. The plant contains a poisonous chemical called calcium oxalate crystals which can cause a variety of symptoms if ingested. Eye exposure can also cause symptoms due to the abrasive nature of the toxic chemical. Ingestion of the plant generally causes severe mouth pain. Skin exposure usually only causes minor, short-lived skin irritation.
• Agnathia-holoprosencephaly-situs inversus: A very rare disorder characterized by a small or absent jaw, developmental brain defect and internal organs situated on the wrong side of the body (situs inversus). The severity and range of symptoms is variable.
• Allergenic cross-reactivity: Studies have indicated that a significant number of people with certain allergies will also have allergic responses to other allergens which have a similar protein. For example patients allergic to birch pollen will often have allergies to plant foods such as apples and peaches. Symptoms can range from mild response to severe allergic reactions. Cross-reactivity tends to have mainly oral allergy symptoms with breathing problems and anaphylactic reactions being extremely rare. Food allergies related to cross-reactivity tend to be less severe than those not related to cross-reactivity.
• Amyloidosis: A disease characterized by the accumulation of insoluble amyloid protein in tissues and organs which in turn affects the functioning of these tissues and organs.
• Amyloidosis AL: A disease involving the abnormal deposit of amyloid fibrils in virtually any part of the body - the heart, liver, kidney and peripheral and autonomic nerves are most commonly affected. The abnormal amyloid fibrils are produced abnormal plasma cells in the bone marrow. In some cases, the excess growth of abnormal plasma cells can result in a cancerous condition called myeloma resulting in bone pain and infections. A patient with myeloma may develop amyloidosis but it is rare for a patient with AL amyloidosis to go on to develop myeloma.
• Amyloidosis, inflammatory: Amyloidosis is a rare group of metabolic disorders where a protein called amyloid accumulates in body organs and tissues where it can cause damage and is potentially fatal. Symptoms depend on the organs involved. Secondary amyloidosis is caused by a chronic infection of inflammatory conditions such as rheumatoid arthritis, multiple myeloma, tuberculosis and osteomyelitis. The main organs affected in secondary amyloidosis are usually the kidneys, liver, spleen and lymph nodes. The peripheral and autonomic nerves and the heart are rarely affected.
• Anaphylaxis: An immediate hypersensitivity reaction due to the exposure of a specific antigen to a sensitized individual
• Anemia: Reduced red blood cells in the blood
• Anemia, Iron-Deficiency: A lack of fully functioning red blood cells due to a deficiency of iron. The iron allows the body to make hemoglobin in red blood cells which in turn allows the red blood cell to carry oxygen.
• Anemia, hypochromic microcytic: A blood disorder where red blood cells are too small and lack sufficient iron. It can be inherited or caused by insufficient iron in the diet or from a genetic disorder.
• Angelman syndrome: A rare genetic disorder characterized by a puppet-like gait, fits of laughter and characteristic facial features.
• Angina: Angina is a particular type of pain related to heart conditions
• Angioedema: oedema of the skin, mucous and submucous tissues of the body
• Antihypertensive drug allergy: Taking antihypertensive drugs (blood pressure-lowering drugs) can cause an allergic response in some people however this is considered rare. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs.
• Aphthous Ulcer: Small area of erosion in the mucosa of the mouth and tongue causing a painful, shallow lesion.
• Apnea: Periods of absence of breathing
• Asiatic porpoise poisoning: The Asiatic porpoise is eaten mainly in China. Eating the liver, internal organs and muscle tissue of the Asiatic porpoise can cause poisoning symptoms in humans if sufficient quantities are consumed. The nature of the toxin is unknown but it is believed that some cases result from very high levels of vitamin A in the liver.
• Athyrotic hypothyroidism sequence: A rare congenital disorder characterized by a thyroid gland defect.
• Bacterial toxic-shock syndrome: A very rare, potentially fatal infection caused by toxins produced by bacteria, especially bacteria such as Staphylococcus aureus or Streptococcus pyogenes. The condition is often associated with tampon use but can originate from other sources.
• Beckwith-Wiedemann Syndrome: An inherited disorder marked by gigantism, exomphalos and macroglossia. Also called EMG syndrome and exophthalmos-macroglossia-gigantism syndrome.
• Behcet's syndrome: Recurring inflammation of small blood vessels affecting various areas.
• Bejel: An infectious disease related to syphilis but is transmitted through nonsexual skin contact. Often starts with a sore in the mouth and then progresses to affect the skin and bones.
• Black hairy tongue: The occurrence of a hairy tongue where the papillae are brown or black
• Blue tongue: A symptom which occurs when the tongue is blue in appearance
• Bowel conditions: Medical conditions that affect the bowels
• Brain conditions: Medical conditions that affect the brain
• Burning mouth syndrome, Type 1: A rare condition where there is a burning sensation in the mouth and tongue. Type 1 describes mouth burning that may be absent on waking but gets worse during the day. This type is often linked to conditions such as diabetes and nutritional deficiencies.
• Burning mouth syndrome, Type 2: A rare condition where there is a burning sensation in the mouth and tongue. Type 2 describes constant mouth burning that does not fluctuate during the day. This form is often linked to reduced salivary gland functioning due to antidepressant use.
• Burning mouth syndrome- Type 3: A rare condition where there is a burning sensation in the mouth and tongue. Type 3 describes mouth burning that comes and goes during the day and is often linked to anxiety and allergies (especially food additives).
• C1esterase deficiency: C1esterase deficiency is a condition characterized by swelling under the skin or mucosal tissue - the skin, respiratory tract or gastrointestinal tract may be affected. The condition may be inherited or acquired. Symptoms tend to develop over a few days and then abate after two to five days. Swelling attacks may occur fairly regularly e.g. weekly or sporadically e.g. once or twice a year.
• Caffeine Allergy: A caffeine allergy is an adverse reaction by the body's immune system to caffeine or caffeine-containing products. The type and severity of symptoms can vary amongst patients.
• Caladium poisoning: All parts of the Caladium plant are poisonous, particularly the sap. It contains a compound called calcium oxalate crystals which can cause abrasive injuries on sensitive eyes or mucosal tissues of the digestive tract. The plant is a common houseplant.
• Calla lily poisoning: A bulb plant which bears large colored or white flower-like structure on long leafless stems. It is often grown in gardens or used in flower arrangements. The plant contains chemicals including calcium oxalate crystals which are highly toxic if eaten. Death can result if sufficient quantities are eaten.
• Calla poisoning: All parts of the Calla plant are poisonous, particularly the sap. It contains a compound called calcium oxalate crystals which can cause abrasive injuries on sensitive eyes or mucosal tissues of the digestive tract.
• Candidiasis: Fungal infection of moist areas such as mouth or vagina
• Canker sores: Ulcers of the mouth or nearby areas
• Celiac Disease: Digestive intolerance to gluten in the diet.
• Century Plant poisoning: The Century Plant contains calcium oxalate crystals which can cause abrasive injuries to the eyes or mucosal linings. It can also cause skin inflammation. The sap is the most toxic part of the plant all though other parts such as the thorns can also cause symptoms.
• Cheek symptoms: Symptoms affecting the cheek region
• Chemical allergy: A chemical allergy refers to an adverse reaction by the body's immune system to a chemical. The specific symptoms that can result can vary amongst patients depending on the type and duration of the exposure and individual response.
• Chemical poisoning - Sulfuric Acid: Sulfuric Acid is a chemical used mainly in car batteries and in the fur and leather industries. It is a significant component of air pollution and results in the production of "acid rain". Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chitayat Meunier Hodgkinson syndrome: A very rare syndrome characterized by face and finger abnormalities
• Chromosome 12p deletion: A rare chromosomal disorder where there is a deletion of the short arm (p) of chromosome 12 resulting in various abnormalities. The type and severity of symptoms varies depending on the amount and exact location of the genetic material that is deleted.
• Chromosome 12p deletion syndrome: A rare chromosomal disorder where there is a deletion of the short arm (p) of chromosome 12 resulting in various abnormalities.
• Chromosome 4, trisomy 4p: A rare chromosomal disorder where a portion of chromosome four is duplicated so there is three copies of it instead of the normal two.
• Chromosome 9 inversion or duplication: A very rare genetic disorder where a portion of chromosome 9 is inverted or duplicated which results in various abnormalities. The type and severity of symptoms varies depending on the size and location of the genetic material involved.
• Chromosome 9 trisomy syndrome: A rare chromosomal disorder where there are three copies of chromosome 9 in the body's cells instead of the normal two resulting in various abnormalities.
• Chromosome 9, trisomy: A rare chromosomal disorder where there are three copies of chromosome 9 in the body's cells instead of the normal two resulting in various abnormalities. The type and severity of symptoms varies depending on the amount and exact location of the genetic material that is duplicated.
• Coated tongue: When the tongue is coated in a whitish or yellowish layer
• Cognitive impairment: General loss of mental or cognitive ability
• Cold sores: An acute viral disease marked by groups of vesicles on the skin that occur\ on the lips or nares
• Cretinism athyreotic: A rare form of congenital hypothyroidism that causes mental and physical growth retardation in infants or children. Prompt thyroid hormone therapy is essential in order to prevent progressive neurological and motor deterioration.
• Crohn's disease: Crohn's disease causes inflammation of the digestive system. It is one of a group of diseases called inflammatory bowel disease. The disease can affect any area from the mouth to the anus. It often affects the lower part of the small intestine called the ileum.
• Cyanosis: Blueness or purple coloring of skin.
• Dana syndrome: A rare inherited disorder characterized by the gradual degeneration of the white matter of the spinal cord and pernicious anemia. Various neurological symptoms can result.
• Darkened tongue: Dark brown, blue-black or black pigmentation of tongue
• De Sanctis-Cacchione syndrome: A rare genetic ectodermal disorder characterized by sunlight sensitivity, skin atrophy and pigmentation and skin tumors as well asneurologic involvement.
• Dehydration: Loss and reduction in body water levels
• Del (1) (pter-p36.3) mosaicism: A very rare chromosomal disorder where the end portion of the short arm of chromosome one is missing in some body cells. The type and severity of symptoms is variable.
• Dental symptoms: Symptoms affecting teeth or mouth area.
• Dieffenbachia poisoning: Dieffenbachia is a common houseplant which has large leaves. The plant contains poisonous chemicals (oxalic acid and asparagine) which can cause various symptoms if large amounts of the plant is ingested.
• Down Syndrome: A chromosome syndrome causing physical effects and mental retardation.
• Drug Allergies: Allergies to medications or other drugs.
• Dysgnathia complex: A very rare disorder characterized by a small or absent jaw, ear abnormalities and a small mouth and tongue. The severity and range of symptoms is variable.
• Dysphagia: When swallowing is difficult
• Ectodermal dysplasia - mental retardation - CNS malformation: A rare syndrome characterized mainly by mental retardation, central nervous system disorders and skin, hair and nail abnormalities.
• Ectodermal dysplasia - mental retardation - central nervous system malformation: A rare syndrome characterized by severe mental retardation, hypothyroidism, abnormal brain development and hair, teeth and nail abnormalities.
• Ehlers-Danlos syndrome, classic type: A rare genetic connective tissue disorder characterized by hypermobile joints, joint dislocations and skin hyperextensibility and fragility - a combination of ED types I and II.
• Elephant's-ear poisoning: The Elephant's ear is a common garden plant which has large, heart-shaped leaves on long stalks. The plant contains calcium oxalate and saphotoxin which can cause poisoning if eaten and irritation upon contact with skin or eyes. The toxins are quite poisonous and death can occur if sufficient quantities are eaten.
• Exercise-induced anaphylaxis: Exercise-induced anaphylaxis is a syndrome in which patients experience the symptoms of anaphylaxis, which occur only after increased physical activity. The symptoms include pruritus and urticaria (typically with giant hives), and, without emergency intervention, the patient may develop hypotension and collapse.
• Face symptoms: Symptoms affecting the face
• Faciocardiomelic dysplasia, lethal: A very rare lethal syndrome characterized by facial, heart and skeletal abnormalities.
• Familial dysautonomia: An inherited biochemical disorder that primarily affects the autonomic and sensory nervous system.
• Food Additive Allergy: A food additive allergy is an adverse reaction by the body's immune system to a food additive or a food or drink containing to food additive. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - Annatto: Annatto allergy is an adverse reaction by the body's immune system to a yellow food coloring called annatto which is used as an additive in a number of foods and drinks The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - Carmine: A carmine allergy is an adverse reaction by the body's immune system to carmine which is used as an additive in a number of foods (red yoghurt, red popsicles, red drinks) as well as in some cosmetics The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - amaranth: An amaranth allergy is an adverse reaction by the body's immune system to a red food coloring called amaranth which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - benzoate: A benzoate allergy is an adverse reaction by the body's immune system to a food additive called benzoate which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - carageenan gum: A carageenan gum allergy is an adverse reaction by the body's immune system to a food additive called carageenan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - erythrosine: An erythrosine allergy is an adverse reaction by the body's immune system to a red food coloring called erythrosine which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - guar gum: A guar gum allergy is an adverse reaction by the body's immune system to a food additive called guar gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum: A gum allergy is an adverse reaction by the body's immune system to a food additive called gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum acacia: A gum acacia allergy is an adverse reaction by the body's immune system to a food additive called gum acacia which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum tragacanth: A gum tragacanth allergy is an adverse reaction by the body's immune system to a food additive called gum traganth (type of gum) which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - lecithin: A lecithin allergy is an adverse reaction by the body's immune system to a food additive called lecithin which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - locust bean gum: A locust bean gum allergy is an adverse reaction by the body's immune system to a food additive called locust bean gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - quinoline yellow: A quinoline yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called quinoline yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - saffron: A saffron allergy is an adverse reaction by the body's immune system to a yellow food coloring called saffron which is used as an additive in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - salicytes: A salicylate allergy is an adverse reaction by the body's immune system to a food additive called salicylate which is used in a number of foods. Salicylates also occur naturally in a wide range of plant foods especially fruits. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sulphite: A sulphite allergy is an adverse reaction by the body's immune system to a food additive called sulphite which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sulphite derivative: A sulphite derivative allergy is an adverse reaction by the body's immune system to a food additive called sulphite derivative which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sunset yellow: A sunset yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called sunset yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - tartrazine: A tartrazine allergy is an adverse reaction by the body's immune system to tartrazine which is used as an additive in a number of foods (some breakfast cereals, cake mixes, chocolate chips etc.) The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - xanthan gum: A xanthan gum allergy is an adverse reaction by the body's immune system to a food additive called xanthan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Allergy - Coriander: A coriander allergy is an adverse reaction by the body's immune system to coriander or food containing coriander. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - Linden tea: A linden tea allergy is an adverse reaction by the body's immune system to linden tea or food containing linden tea. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - MSG: An MSG allergy is an adverse reaction by the body's immune system to MSG or food containing MSG. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - Quorn: A quorn allergy is an adverse reaction by the body's immune system to quorn or food containing quorn. Quorn is a type of protein made from a fungus. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - abalone: An abalone allergy is an adverse reaction by the body's immune system to abalone or food containing abalone. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - almond: An almond allergy is an adverse reaction by the body's immune system to almonds or food containing almonds. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - aniseed: An aniseed allergy is an adverse reaction by the body's immune system to aniseed or food containing aniseed. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - apple: An apple allergy is an adverse reaction by the body's immune system to apples or food containing apples. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - apricot: An apricot allergy is an adverse reaction by the body's immune system to apricots or food containing apricots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - avocado: An avocado allergy is an adverse reaction by the body's immune system to avocados or food containing avocados. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - banana: A banana allergy is an adverse reaction by the body's immune system to bananas or food containing bananas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - barley: A barley allergy is an adverse reaction by the body's immune system to barley or food containing barley. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - bean: A bean allergy is an adverse reaction by the body's immune system to beans or food containing beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - beef: A beef allergy is an adverse reaction by the body's immune system to beef. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - beer: A beer allergy is an adverse reaction by the body's immune system to beer or food containing beer. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - bell pepper: A bell pepper allergy is an adverse reaction by the body's immune system to bell peppers or food containing bell pepper. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - brazil nut: A brazil nut allergy is an adverse reaction by the body's immune system to brazil nuts or food containing brazil nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - buckwheat: A buckwheat allergy is an adverse reaction by the body's immune system to buckwheat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cabbage: A cabbage allergy is an adverse reaction by the body's immune system to cabbage or food containing cabbage. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - carp: A carp (type of fish) allergy is an adverse reaction by the body's immune system to carp or food containing carp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - carrot: A carrot allergy is an adverse reaction by the body's immune system to carrots or food containing carrots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cashew: A cashew allergy is an adverse reaction by the body's immune system to cashews or food containing cashews. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - castor bean: A castor bean allergy is an adverse reaction by the body's immune system to castor beans or food containing castor beans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - celery: A celery allergy is an adverse reaction by the body's immune system to celery or food containing celery. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chamomile tea: A chamomile tea allergy is an adverse reaction by the body's immune system to chamomile tea or food containing chamomile. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - cherry: A cherry allergy is an adverse reaction by the body's immune system to cherries or food containing cherries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chestnut: A chestnut allergy is an adverse reaction by the body's immune system to chestnuts or food containing chestnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chick pea: A chick pea allergy is an adverse reaction by the body's immune system to chick peas or food containing chick peas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - chicken meat: A chicken meat allergy is an adverse reaction by the body's immune system to chicken meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cinnamon: A cinnamon allergy is an adverse reaction by the body's immune system to cinnamon or food containing cinnamon. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - coconut: A coconut allergy is an adverse reaction by the body's immune system to coconuts or food containing coconut. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - codfish: A codfish allergy is an adverse reaction by the body's immune system to codfish or food containing codfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - crab: A crab allergy is an adverse reaction by the body's immune system to crabs or food containing crab. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - crayfish: A crayfish allergy is an adverse reaction by the body's immune system to crayfish or food containing crayfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cumin: A cumin allergy is an adverse reaction by the body's immune system to cumin or food containing cumin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - date palm: A date palm allergy is an adverse reaction by the body's immune system to date palms or food containing date palms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - duck meat: A duck meat allergy is an adverse reaction by the body's immune system to duck meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - fennel: A fennel allergy is an adverse reaction by the body's immune system to fennel or food containing fennel. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - fish: A fish allergy is an adverse reaction by the body's immune system to fish or food containing fish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - frog: A frog allergy is an adverse reaction by the body's immune system to eating frogs or food containing frogs. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - fruit: A fruit allergy is an adverse reaction by the body's immune system to fruit or food containing fruit. This type of allergy is rare and serious reactions are very rare. Cooking the fruit may reduce or eliminate the reaction. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - garbanzo (legume): A garbanzo allergy is an adverse reaction by the body's immune system to garbanzo or food containing garbanzo. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - garlic: A garlic allergy is an adverse reaction by the body's immune system to garlic or food containing garlic. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - goose meat: A goose meat allergy is an adverse reaction by the body's immune system to goose meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - hazelnut: A hazelnut allergy is an adverse reaction by the body's immune system to hazelnuts or food containing hazelnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - hops: A hop allergy is an adverse reaction by the body's immune system to hops or food containing hops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - kidney bean: A kidney bean allergy is an adverse reaction by the body's immune system to kidney bean or food containing kidney bean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - kiwi fruit: A kiwi fruit allergy is an adverse reaction by the body's immune system to kiwi fruit or food containing kiwi fruit. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lamb: A lamb allergy is an adverse reaction by the body's immune system to lamb meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lentil: A lentil allergy is an adverse reaction by the body's immune system to lentils or food containing lentils. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lettuce: A lettuce allergy is an adverse reaction by the body's immune system to lettuce or food containing lettuce. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - lima bean: A lima bean allergy is an adverse reaction by the body's immune system to lima beans or food containing lima beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - lobster: A lobster allergy is an adverse reaction by the body's immune system to lobsters or food containing lobster. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lychee: A lychee allergy is an adverse reaction by the body's immune system to lychee or food containing lychee. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mackerel: A mackerel allergy is an adverse reaction by the body's immune system to mackerel or food containing mackerel. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mango: A mango allergy is an adverse reaction by the body's immune system to mango or food containing mango. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - meat: A meat allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - melon: A melon allergy is an adverse reaction by the body's immune system to melons or food containing melons. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mollusk: A mollusk allergy is an adverse reaction by the body's immune system to mollusks or food containing mollusk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mussel: A mussel allergy is an adverse reaction by the body's immune system to mussels or food containing mussels. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mustard leaf: A mustard leaf allergy is an adverse reaction by the body's immune system to mustard leaves or food containing mustard leaves. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - oat: An oat allergy is an adverse reaction by the body's immune system to oats or food containing oats. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - olive: An olive allergy is an adverse reaction by the body's immune system to olives or food containing olives. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - oranges: An orange allergy is an adverse reaction by the body's immune system to oranges or food containing oranges. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - papaya: A papaya allergy is an adverse reaction by the body's immune system to papaya or food containing papaya. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - paprika: A paprika allergy is an adverse reaction by the body's immune system to paprika or food containing paprika. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - parsley: A parsley allergy is an adverse reaction by the body's immune system to parsley or food parsley tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pea: A pea allergy is an adverse reaction by the body's immune system to peas or food containing peas. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - peach: A peach allergy is an adverse reaction by the body's immune system to peach or food containing peach. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - peanuts: A peanut allergy is an adverse reaction by the body's immune system to peanuts or food containing peanuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pear: A pear allergy is an adverse reaction by the body's immune system to pears or food containing pears. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pecan: A pecan allergy is an adverse reaction by the body's immune system to pecans or food containing pecans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pine nut: A pine nut allergy is an adverse reaction by the body's immune system to pine nuts or food containing pine nuts. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - pineapple: A pineapple allergy is an adverse reaction by the body's immune system to pineapples or food containing pineapple. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - plantain: A plantain allergy is an adverse reaction by the body's immune system to plantain or food containing plantain. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - plum: A plum allergy is an adverse reaction by the body's immune system to plums or food containing plums. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pomegranates: A pomegranate allergy is an adverse reaction by the body's immune system to pomegranates or food containing pomegranates. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - pork: A pork allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - potato: A potato allergy is an adverse reaction by the body's immune system to potato or food containing potato. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pumpkin: A pumpkin allergy is an adverse reaction by the body's immune system to pumpkin or food containing pumpkin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - red meat: A red meat allergy is an adverse reaction by the body's immune system to red meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - rice: A rice allergy is an adverse reaction by the body's immune system to rice or food containing rice. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - rye: A rye allergy is an adverse reaction by the body's immune system to rye or food containing rye. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - salmon: A salmon allergy is an adverse reaction by the body's immune system to salmon or food containing salmon. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - scallop: A scallop allergy is an adverse reaction by the body's immune system to scallops or food containing scallops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sesame: A sesame allergy is an adverse reaction by the body's immune system to sesame or food containing sesame. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - shellfish: A shellfish allergy is an adverse reaction by the body's immune system to shellfish or food containing shellfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - shrimp: A shrimp allergy is an adverse reaction by the body's immune system to shrimp or food containing shrimp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - snail: A snail allergy is an adverse reaction by the body's immune system to snails or food containing snails. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - soy: A soy allergy is an adverse reaction by the body's immune system to soy or food containing soy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - soybean: A soybean allergy is an adverse reaction by the body's immune system to soybean or food containing soybean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - spices: A spice allergy is an adverse reaction by the body's immune system to spices or food containing spices. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - strawberry: A strawberry allergy is an adverse reaction by the body's immune system to strawberries or food containing strawberries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sulfite: A sulfite allergy is an adverse reaction by the body's immune system to sulfite or food containing sulfite. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sunflower seeds: A sunflower seed allergy is an adverse reaction by the body's immune system to sunflower seeds or food containing sunflower seeds. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - thyme: A thyme allergy is an adverse reaction by the body's immune system to thyme or food containing thyme. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - tomato: A tomato allergy is an adverse reaction by the body's immune system to tomatoes or food containing tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - tree nuts: A tree nut allergy is an adverse reaction by the body's immune system to tree nuts or food containing tree nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - tuna: A tuna allergy is an adverse reaction by the body's immune system to tuna or food containing tuna. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - turnip: A turnip allergy is an adverse reaction by the body's immune system to turnip or food containing turnip. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - turtle: A turtle allergy is an adverse reaction by the body's immune system to the ingestion of turtle meat. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - vegetable oil: A vegetable oil allergy is an adverse reaction by the body's immune system to vegetable oil or food containing vegetable oil. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - walnuts: A walnut allergy is an adverse reaction by the body's immune system to walnuts or food containing walnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - watermelon: A watermelon allergy is an adverse reaction by the body's immune system to melons or food containing watermelons. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - wheat: A wheat allergy is an adverse reaction by the body's immune system to wheat or food containing wheat. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - zucchini: A zucchini allergy is an adverse reaction by the body's immune system to zucchini or food containing zucchini. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Freeman-Sheldon Syndrome: A very rare genetic disorder characterized by abnormal development of the skeleton and muscles.
• Fucosidosis type 1: A rare biochemical disorder involving deficiency of an enzyme (alpha-fucosidase) which results in accumulation of certain chemicals (glycosphingolipids) in the central nervous system and other body tissues. It is an infantile form of fucosidosis which starts early and rapidly progresses to early death.
• Fucosidosis type II: A form of the biochemical disorder called fucosidosis where an enzyme deficiency (alpha-fucosidase) results in the accumulation of certain chemicals (glycosphingolipids) in the central nervous system and other body tissues. Symptoms start later and progress slower than in type I and is distinguished by warty skin growths.
• Functioning pancreatic endocrine tumor: Tumors that develop in the pancreas and cause excessive secretion of one or more pancreatic hormones such as insulin, somatostatin, glucagons, gastrin, ACTH (corticosteroids) and vasoactive intestinal peptidase.
• Furry tongue: Discolouration with "furry" growth on tongue
• Geographic tongue: A form of tongue inflammation where smooth, migrating patches form on the tongue.
• Gingivostomatitis: Mouth infection typically from first exposure to cold sores and subsequent viral HSV-1 infection.
• Glossitis: This is where there is inflammation of the tongue
• Glossodynia: This is where the tongue is painful sometimes extremely
• Glossopharyngeal neuralgia: A condition which is characterized by sever pain that originates on the side of the throat and extends to the ear
• Glucagonoma: Rare cancer of the glucagon-producing pancreas cells.
• Glucagonoma syndrome: A rare condition characterized by a tumor which secretes glucagon and a characteristic spreading rash, diabetes mellitus and various other symptoms.
• Glycogen storage disease type 2: A rare inherited biochemical disorder involving the harmful accumulation of certain chemicals (glycogen) in body tissues due to the deficiency of an enzyme (?-glucosidase or acid maltase) needed to break it down.
• Glycogenosis type 2: A rare inherited biochemical disorder involving the harmful accumulation of certain chemicals (glycogen) in body tissues due to the deficiency of an enzyme (?-glucosidase or acid maltase) needed to break it down. The severity of the condition is variable and onset may occur during infancy, childhood or adulthood.
• Golden club poisoning: The golden club is a water plant that has rhizomes (thick roots) under the water and flowers on a long stem above the water. The plant contains calcium oxalate crystals which can cause abrasive injuries on sensitive eyes or mucosal tissues of the digestive tract. The plant is considered mildly toxic if eaten and can cause skin and eye symptoms on exposure. The roots and seeds may be eaten if they are prepared properly - boiled with frequent water changes.
• Grand mal seizures: A condition which is characterized by the sudden onset of generalized muscle spasms and loss of consciousness
• Green dragon poisoning: The green dragon is a herbaceous plant which bears inconspicuous flowers. The plant contains calcium oxalate crystals which can cause various symptoms if eaten. Severe mouth pain is usually associated with eating parts of the plant which usually prevents further ingestion.
• Gräsbeck-Imerslund disease: A rare genetic blood disorder where a defect in the vitamin B12 receptor means that it can't be absorbed from food during digestion. As a result of the low vitamin B12 levels, the body produces increased numbers of abnormal enlarged red blood cells (megaloblasts).
• Gum symptoms: Dental symptoms affecting the gums
• HIV/AIDS: HIV is a sexually transmitted virus and AIDS is the progressive immune failure that HIV causes.
• Hairy Tongue: Abnormal sensation where the tongue feels hairy or furry.
• Hand, Foot, & Mouth Disease: Common contagious viral infant or child condition
• Hand-Foot-Mouth Syndrome: An infectious viral disease caused by the coxsackievirus A. The disease is characterized by the development of blisters in the mouth and on hands and feet. The disease is spread by contact with body fluids from an infected person and the incubation period is 3 - 7 days. The infection is most common in children under the age of ten but can occur in teenagers and sometimes in adults.
• Hanhart Syndrome: An autosomal recessive disorder due to a deficiency in the body of the tyrosine amino transferase enzyme.
• Head symptoms: Symptoms affecting the head or brain
• Heart conditions: Any condition that affects the heart
• Herbal Agent adverse reaction - Rue: Rue can be used to induce abortion, as a topical insect repellant or to treat spasms and delayed menstruation. The herbal agent contains chemicals (alkaloids, arborine, arborinine) which can cause an adverse reaction in some people.
• Herbal Agent overdose - Feverfew: Feverfew can be used as a herbal agent to treat menstrual discomfort, fever and migraines. The herbal agent contains a chemical called parthenolide which can cause an adverse reaction in some people and various gastrointestinal symptoms if excessive quantities are taken. It may also cause bleeding problems in patients on blood thinning drugs.
• Herpes: Virus with one subtype causing cold sores and another causing genital herpes.
• Herpes stomatitis: Mouth infection with ulcers/blisters due to the herpes virus
• Hives: Specific type of skin rash
• Hunter glossitis: A tongue disorder frequently associated with pernicious anemia.
• Hypersalivation in children:
• Hyperthyroidism: The excessive activity of the thyroid gland
• Hypocalcemia: Low blood calcium levels
• Hypoparathyroidism: causesd by lack of PTH
• Hypothyroidism: The decreased activity of the thyroid gland
• Hypothyroidism - dermoid cyst - cleft palate: A rare syndrome characterized by primary hypothyroidism, dermoid cyst, cleft palate and other abnormalities.
• IgE mediated gastrointestinal food allergy: An adverse reaction by the body's immune system to food that is driven by IgE. IgE antibodies specific to food molecules bind with the circulating food allergen and cause the release of immune response molecules such as cytokines. Symptoms usually occur soon after exposure to the allergen and usually cause skin symptoms. Severe cases may result in anaphylaxis. It is associated with allergic conditions such as pollen-food allergy and other oral allergies and immediate gastrointestinal hypersensitivity.
• Imerslünd-Grasbeck Syndrome: A rare genetic blood disorder where a defect in the vitamin B12 receptor means that it can't be absorbed from food during digestion. As a result of the low vitamin B12 levels, the body produces increased numbers of abnormal enlarged red blood cells (megaloblasts).
• Immunoglobulinic amyloidosis: A disease characterized by the abnormal deposit of amyloid in various parts of the body, especially organs such as the kidneys, heart, liver, gastrointestinal tract and peripheral nerves. It occurs when plasma cells in the bone marrow produce too much of a protein portion of an antibody called the light chain. The exact symptoms are determined by the extent of the organ involvement.
• Insect bite allergy: An insect bite allergy is an adverse reaction by the body's immune system to a bite by an insect such as an ant. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Insect sting allergy: An insect sting allergy is an adverse reaction by the body's immune system to a sting by an insect such as an ant. Multiple stings increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Iron deficiency anemia: Iron-deficiency anemia is a blood condition characterized by low levels of iron in the body which leads to a reduction in the number of red blood cells.
• Italian arum poisoning: Italian arum is a herbaceous plant which has heart-shaped leaves and small flowers surrounded by a spathe. It is often used indoors or outdoors as an ornamental plant. The plant contains calcium oxalate crystals which can cause abrasive injuries on sensitive eyes or mucosal tissues of the digestive tract. Eating the plant causes severe mouth pain and swelling.
• Jack-in-the-pulpit poisoning: Jack-in-the-pulpit is a herbaceous plant with small inconspicuous flowers and bright red berries. It is found throughout the world, both in the wild and in gardens. The plant contains calcium oxalate crystals which can cause irritating symptoms if eaten. The roots are edible if they are dried or cooked but eating raw roots will cause symptoms.
• Jadassohn-Lewandowsky syndrome: A rare, inherited disorder characterized by thickening of nails, white patches on mouth and anus(leukoplakia) and thickened hard skin on soles and palms.
• Jaundice: yellowish discoloration of the skin and mucous membrane
• Johnson-Hall-Krous syndrome: A rare congenital disorder characterized by cataracts, cleft palate, high nose bridge, extra finger and tongue abnormalities.
• Joubert Syndrome: A rare neurological disorder where there is a defect in the part of the brain that controls coordination and balance.
• Katsantoni-Papadakou-Lagoyanni syndrome: A very rare syndrome characterized mainly by mental retardation and hair abnormalities.
• Kawasaki disease: A childhood illness that generally affects the skin, mouth and lymph nodes.
• Kocher-Debre-Semelaigne syndrome: A rare condition characterized by pseudohypertrophy of muscles that occurs in patients with hypothyroidism.
• Lichen planus: Skin rash
• Lip and oral cavity cancer: Cancer of the lip or inside the mouth.
• Local anaesthetic allergy: Using Local anaesthetic can cause an allergic response in some people however this is considered rare. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs.
• Lubarsch-Pick syndrome: A rare disorder involving abnormal amyloid deposits in various parts of the body - heart, skin, muscles, stomach and intestines.
• Machado-Joseph Disease: Rare genetic muscle disease causing muscle weakness.
• Macrocytic anemia: Macrocytic anemia is a blood disorder where the red blood cells are larger than normal but have low levels of haemoglobin which is needed to carry oxygen throughout the body. The condition usually results from a deficiency of vitamin B12 or folate, digestive problems, malabsorption and certain medications which affect folic acid levels. Various rare inherited disorders may also result in macrocytic anemia e.g. Lesch-Nyhan syndrome. Severity and range of symptom may vary depending on the underlying condition.
• Macrocytosis: Blood condition where average red blood cell size is increased
• Macroglossia: An enlarged tongue out or proportion to the size of the mouth.
• Mannosidosis, alpha B lysosomal: A rare inherited metabolic disorder involving a deficiency of an enzyme (alpha-mannosidosase) which results in the accumulation of certain chemicals in the body which leads to progressive damage.
• Matsoukas syndrome: An extremely rare condition characterized by mental retardation, eye problems, facial anomalies and joint problems.
• Megaloblastic Anemia 1: A rare genetic blood disorder where a defect in the vitamin B12 receptor means that it can't be absorbed from food during digestion. As a result of the low vitamin B12 levels, the body produces increased numbers of abnormal enlarged red blood cells (megaloblasts).
• Meige syndrome: A neurological movement disorder involving symptoms such as involuntary facial movements and eye muscle spasms.
• Melkersson-Rosenthal Syndrome: A rare inherited neurological disorder involving episodes of facial paralysis and swelling.
• Mental retardation, X-linked with brachydactyly and macroglossia: A syndromic form of mental retardation which also involves short digits and an enlarged tongue. The disorder is inherited in a X-linked manner which means that only males display the full range of symptoms whereas female carriers may have mild or no symptoms.
• Microphthalmia syndromic, type 6: A rare inherited syndrome characterized mainly by small eyes, malformed ears, small jaw and finger and genital abnormalities. The symptoms are variable to some degree.
• Migrating red and white patches: Red and white patches on the skin that migrate to different areas
• Mobius syndrome: Type of facial paralysis.
• Moebius Syndrome: Moebius syndrome is a very rare condition characterized by underdevelopment of the facial nerves (particularly sixth and seventh cranial nerves) which causes facial paralysis.
• Mohr syndrome: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger abnormalities.
• Morphine allergy: Taking morphine (a painkiller) can cause an allergic response in some people however this is considered rare. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs.
• Mouth cancer: Any cancer that occurs in the mouth
• Mouth conditions: Any condition that affects the mouth
• Mouth infections: Infection of the mouth
• Mouth pain: Pain or burning of the mouth
• Mouth symptoms: Symptoms of the mouth or oral area.
• Mouth ulcers: Ulcers or sores in the mouth region.
• Mucopolysaccharidoses: A lysosomal storage disorder that is caused by a deficiency of the ability to metabolise glycosaminoglycans
• Mucopolysaccharidosis II: Disorder of mucopolysaccharide metabolism in juveniles.
• Mucopolysaccharidosis VI: A lysosomal storage disorder that is caused by a deficiency of the ability to metabolise glycosaminoglycans
• Mucopolysaccharidosis type 2 Hunter syndrome- mild form: A rare inherited biochemical disorder characterized by the accumulation of mucopolysaccharides (glycosaminoglycans) in various body tissues due to insufficient amounts of the enzyme (iduronidate 2-sulfatase) needed to break it down.
• Mulibrey Nanism syndrome: A very rare inherited malformation characterized by very small stature (dwarfism), pericardial constriction and yellow dots in fundus of the eye.
• Multiple Sclerosis: Autoimmune attack on spinal nerves causing diverse and varying neural problems.
• Möbius syndrome: Möbius syndrome is a very rare condition characterized by underdevelopment of the facial nerves (particularly sixth and seventh cranial nerves) which causes facial paralysis.
• Nephthytis poisoning: Nephthytis is vine with heart-shaped leaves with distinctive light-colored veins. The plant contains calcium oxalate crystals which can cause various symptoms if ingested. The damage is usually caused by the abrasive action of the crystals. Eye exposure can also cause eye irritation.
• Neuralgia: Severe burning or stabbing pain.
• Non-Food Allergy - Africanized honeybee: An Africanized honeybee allergy is an adverse reaction by the body's immune system to an Africanized honeybee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Ant: An ant bite allergy is an adverse reaction by the body's immune system to an ant bite. Multiple bites increase the risk of a severe reaction or death. Certain ants pose more of an allergy risk than others e.g. red fire ant. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Black fire ant: A black fire ant bite allergy is an adverse reaction by the body's immune system to a black fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Bumblebee: A Bumblebee allergy is an adverse reaction by the body's immune system to a Bumblebee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Hornet: A hornet allergy is an adverse reaction by the body's immune system to a hornet sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Red fire ant: A red fire ant bite allergy is an adverse reaction by the body's immune system to a red fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Tropical fire ant: A tropical fire ant bite allergy is an adverse reaction by the body's immune system to a tropical fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Yellow jacket Wasp: A yellow jacket allergy is an adverse reaction by the body's immune system to a yellow jacket wasp sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - honey bee: A honey bee allergy is an adverse reaction by the body's immune system to a honey bee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - scorpion: A scorpion allergy is an adverse reaction by the body's immune system to a scorpion sting. Multiple stings increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - wasp: A wasp allergy is an adverse reaction by the body's immune system to a wasp sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Novacaine drug allergy: Taking Novacaine (local anesthetic often used in dentistry) can cause an allergic response in some people however this is considered rare. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs.
• Nutritional deficiency: Any deficiency of the nutrients that are required to sustain human life
• OFD syndrome type 8: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger abnormalities.
• OFD syndrome type Figuera: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps, finger abnormalities and absence of all or part of the fibula.
• OFD syndrome type IX: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger and retinal abnormalities.
• Oculopharyngeal Muscular Dystrophy: A group of genetic muscle-wasting diseases which affects mainly the eyes and throat. Weakness in limb and facial muscles can occur in later stages.
• Oral cancer: Cancer (malignant) of the lip or inside the mouth.
• Oral candidiasis: An infection with the fungus candida which occurs in the mouth
• Oral facial digital syndrome: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger abnormalities.
• Oral facial digital syndrome, type IV: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps, finger abnormalities, brain defects and short stature.
• Oral lichen planus: An inflammatory condition involving the mucous lining inside the mouth, including the lips, tongue, gums and throat.
• Oral submucous fibrosis: A rare disorder involving inflammation and progressive fibrosis of tissues inside the mouth. The condition starts with redness, blistering and ulceration inside the mouth that is eventually replaced with stiff fibrous tissue as it heals. The inside of the mouth can become stiff and hinder oral functions such as eating, speaking and even opening the mouth. Even the pharynx may occasionally be involved. The condition can become cancerous. The disorder is often associated with chewing betel nuts in Asian and Indian areas.
• Oral thrush: Candida fungal infection of the mouth.
• Orofaciodigital syndrome Thurston type: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger abnormalities.
• Orofaciodigital syndrome type 10: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps, finger abnormalities and absence of all or part of the fibula.
• Orofaciodigital syndrome, type 3: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger, teeth and eye abnormalities.
• Palate symptoms: Symptoms affecting the palate
• Pale tongue: The occurrence of a pale tongue
• Penicillin allergy: Taking penicillin (a type of antibiotic) can cause an allergic response in some people. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs. Penicillin allergy is one of the more common types of drug allergies.
• Pernicious anemia: A megaloblastic anaemia due to malabsorption of the vitamin B12
• Plant poisoning - Calcium oxalate crystals: Calcium oxalate crystals is a chemical found naturally in plants such as dumb cane and rhubarb leaves. The amount of calcium oxalate crystals varies amongst species of plant. The crystals are quite sharp and abrasive and ingestion of plants containing them can cause abrasive and irritation injuries. Eating large amounts can cause kidney and liver damage and even death in serious cases.
• Plant poisoning - Philodendron (Philodendron sp.): Skin or mucous membrane contact with the philodendron plant can cause symptoms which may range from mild to severe enough to impair breathing.
• Plant poisoning - dumbcane (Dieffenbachia sp.): Skin or mucous membrane contact with the dumbcane plant can cause symptoms which may range from mild to severe enough to impair breathing.
• Plant poisoning - elephant's ear (Colocasia sp.): Skin or mucous membrane contact with the elephant's ear plant can cause symptoms which may range from mild to severe enough to impair breathing.
• Plummer-Vinson syndrome: A disorder characterized by swallowing difficulty associated with severe iron-deficiency anemia.
• Pollen food allergy syndrome: A significant number of people with an allergy to pollen also have allergic responses to certain plant foods (usually fruit) which have similar proteins to that found in pollens. Examples of these includes pineapple, avocado, chestnuts, apples, raw carrot, raw celery, melon, peach, pear, plum, kiwi fruit, mango, passionfruit, strawberries, tomato, potato, bell pepper and soy. Symptoms usually only involve the mouth and throat.
• Polymorphous low-grade adenocarcinoma: A rare type of tumor of the salivary gland that occurs mainly on the roof of the mouth.
• Primary Lateral Sclerosis: A neurological disorder involving the upper motor nerves and causing progressive muscle weakness in the extremities and facial area. This condition involves mutations in the same gene and overlapping symptoms with juvenile primary lateral sclerosis but the difference is that primary lateral sclerosis only involves degeneration of the upper motor neurons whereas infantile-onset spastic paralysis is more severe and involves degeneration of upper and lower motor neurons.
• Progressive Spinobulbar muscular atrophy: Genetic disease affecting nerves and muscles
• Pyridoxine deficiency: Deficiency of vitamin B6 which has many uses in the body.
• Red inflamed tongue: Red, inflamed tongue (glossitis)
• Red tongue: Redness or inflammation of the tongue
• Rhabdomyosarcoma, embryonal: A type of cancer that arises from rhabdomyoblasts which are immature muscle cells. The tumors can occur arise from muscle tissue almost anywhere in the body but in the embryonal form, tends to occur primarily in the head, neck and genitourinary areas. Symptoms depend on size and location of the tumor.
• Rhabdomyosarcoma, embryonal 1: A type of cancer that arises from rhabdomyoblasts which are immature muscle cells. The tumors can occur arise from muscle tissue almost anywhere in the body but in the embryonal form, tends to occur primarily in the head, neck and genitourinary areas. Symptoms depend on size and location of the tumor. There are two subtypes of this cancer with main difference lying in the genetic origin of the disease. Type 1 is linked to a defect on chromosome 11p15.5.
• Rhabdomyosarcoma, embryonal 2: A type of cancer that arises from rhabdomyoblasts which are immature muscle cells. The tumors can occur arise from muscle tissue almost anywhere in the body but in the embryonal form, tends to occur primarily in the head, neck and genitourinary areas. Symptoms depend on size and location of the tumor. There are two subtypes of this cancer with main difference lying in the genetic origin of the disease. Type 1 is linked to a defect on chromosome 11p15.5.
• Riboflavin deficiency: Dietary deficiency of riboflavin (vitamin B2)
• Scarletina (Scarlet Fever): Infection with a Group A streptococcus bacteria, which causes a characteristic sore throat and rash.
• Seafood allergy: A seafood allergy is an adverse reaction by the body's immune system to seafood or food containing seafood. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Seghers syndrome: A very rare syndrome characterized mainly by spinal abnormalities and abnormal throat development where the throat opening at the back of the mouth is absent.
• Selective Vitamin B12 malabsorption with Proteinuria: A rare genetic blood disorder where a defect in the vitamin B12 receptor means that it can't be absorbed from food during digestion. As a result of the low vitamin B12 levels, the body produces increased numbers of abnormal enlarged red blood cells (megaloblasts).
• Sickle cell anemia: Sickle cell anemia is an inherited blood disorder characterized by red blood cells which are crescent-shaped rather than the normal doughnut shape. These abnormally shaped red blood cells are unable to function normally and tend to undergo premature destruction which leads to anemia. If the genetic defect which causes the condition is inherited from both parents the condition can be quite severe whereas if it is inherited from only one parent, often there are no symptoms. The abnormally shaped red blood cells can cause problems when they clump together and block blood vessels.
• Simpson-Golabi-Behmel syndrome: A rare genetic disorder characterized by accelerated growth and other defects.
• Simpson-Golabi-Behmel syndrome, type 1 (SGBS1): A rare genetic disorder characterized by accelerated growth, a peculiar face and other defects.
• Sjogren's Syndrome: Autoimmune disease damaging the eye tear ducts and other glands.
• Skin color changes: Skin changes such as redness, blueness, or whitening.
• Small tongue: A tongue that is smaller then normal.
• Sore throat: Discomfort in the throat or with swallowing
• Sore tongue: Pain or soreness of the tongue
• Spinal Muscular Atrophy type II: Type of SMA, a genetic motor neuron disease affecting nerves and muscles.
• Spinal bulbar motor neuropathy: A rare inherited disease that affects the nerves in the spine and in the bulbous (bulbar) part of the brain stem. The main signs are muscle weakness and wasting.
• Spinocerebellar ataxia, Machado-Joseph type I: A rare genetic disorder (chromosome 14q32.1defect) characterized by early onset of symptoms - ataxia, bulging eyes and extrapyramidal symptoms. Gait ataxia and dysarthria (speech disorder) also occur and are symptoms common to all the spinocerebellar ataxia types.
• Split hand split foot mandibular hypoplasia: A very rare condition characterized by a split hand or foot deformity, kidney abnormalities and underdeveloped lower jaw.
• Sprue: Malabsorption digestive syndrome
• Staphylococcal toxic shock syndrome: A very rare, potentially fatal infection caused by the bacterial toxins produced by Staphylococcus aureus or Streptococcus pyogenes. The condition is often associated with tampon use but can originate from other sources.
• Stomatitis: Inflammation of the oral mucous membranes.
• Strawberry tongue: The occurrence of a tongue which visually appears similar to a strawberry in colour
• Stuve-Wiedemann dysplasia: A rare syndrome characterized mainly by short stature, bowed long bones and permanent flexion of fingers.
• Stuve-Wiedemann syndrome: A rare syndrome characterized mainly by short stature, bowed long bones and permanent flexion of fingers.
• Sugarman syndrome: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps and finger, teeth and eye abnormalities.
• Sulfa antibiotics allergy: Taking sulfa antibiotics can cause an allergic response in some people however this is considered rare. It involves the body's immune system overreacting to the drug. The type and severity of symptoms can vary considerable though skin symptoms are the most common allergic response to drugs.
• Swallowing difficulty: Difficulty or pain when swallowing
• Swallowing symptoms: Problems with the ability to swallow
• Swollen tongue: Swelling affecting the tongue
• Syphilis: A sexually transmitted disease caused by a bacteria (Treponema pallidum). The condition is often asymptomatic in the early stages but one or more sores may be present in the early stages. Untreated syphilis usually results in remission of visible symptoms but further severe damage may occur to internal organs and other body tissues which can result in death.
• Tardive dyskinesia: The toxic neurological side effects of neuroleptic drugs that have been used long term.
• Taste symptoms: Changes to the sense of taste.
• Tetany: Involuntary cramps of the muscles caused by low blood calcium levels.
• Throat cancer: A malignancy in the throat
• Throat symptoms: Symptoms affecting the throat
• Thyroid agenesis: A rare disorder where the thyroid fails to develop resulting in hypothyroidism from birth.
• Thyroid symptoms: Symptoms affecting the thyroid gland
• Tingling tongue: Tingling or odd sensations of the tongue
• Tongue Cancer: The majority of tongue cancers are squamous cell carcinomas. These arise from the lining that covers the muscles of the tongue
• Tongue Conditions: Any condition that affects the tongue
• Tongue discoloration: discoloration of the tongue
• Tongue discolouration: Abnormal colour change of the tongue
• Tongue itch: The sensation for the need to scratch the tongue
• Tongue rash: A rash located in the tongue
• Tongue symptoms: Symptoms affecting the tongue.
• Tongue symptoms in children:
• Tongue ulcers: Ulcers that appear on the tongue
• Tongue weakness: A weakness of the muscles of the tongue
• Tonsil cancer: A disorder characterised by malignancy that is located on the tonsils
• Tonsil disorders: Any disorder that occurs on the tonsil
• Tonsil symptoms: Symptoms affecting the tonsils
• Trichinosis: Worm infection usually caught from pigs
• Triploid syndrome: A complete extra set of chromosomes.
• Trisomy 21 mosaicism: A very rare chromosomal disorder where there is an extra copy of chromosome 1 in some of the body's cells. The presence of trisomy 20 in all cells causes Down's syndrome and thus the presence in fewer body cells results in conditions that are similar to Down's but tend to be milder.
• Tropical sprue: A rare digestive disease where the small intestine can't absorb nutrients properly.
• Typhoid fever: Fever from bacterial food poisoning.
• Ulcer: The sloughing of necrotic inflammatory tissue causing a local defect in the surface of an organ or tissue
• Uncontrolled tongue movements: Where an individual suffers from uncontrollable tongue movements
• Varadi Papp syndrome: A syndrome characterised by deformities of the oral-facial-digital areas
• Vitamin B deficiency: When there is a deficiency of vitamin B in the body
• Vitamin B12 Deficiency: A deficiency of Vitamin B12 primarily causes anemias the body is unable to make sufficient quantities of normal red blood cells. Severe cases can lead to permanent nervous system problems. The vitamin B12 deficiency can result from absorption problems, insufficient dietary intake, certain medications (e.g. metformin), inherited conditions (e.g. transcobalamin deficiency) and certain chronic parasitic intestinal infestations.
• Weals: Drug reaction, allergy, infection, lupus, overactive thyroid, polycythemia, rheumatic fever, blisters, amyloidosis, progesterone increase, Still's Disease, pregnancy, vasculitis
• Whelan syndrome: A rare genetic disorder characterized by oral frenula, oral clefts, underdeveloped nose flaps, finger abnormalities and hydronephrosis.
• Whistling face syndrome, recessive form: A rare, recessively inherited syndrome characterized mainly by a characteristic "whistling" face and hand anomalies. The range of symptoms are variable.
• White tongue: White spots, patches or coating of the tongue
• Wiedemann Opitz syndrome: A syndrome characterised by a number of congenital symptoms
• Wiedemann-Beckwith syndrome: A rare genetic disorder characterized by an enlarged tongue, omphalocele, excessive birth weight and ear creases.
• X-linked alpha thalassemia mental retardation syndrome (ATR-X): An x-linked condition that features mental retardation, dysmorphic features, and alpha thalassemia
• X-linked mental retardation craniofacial abnormal microcepahly club: An x-linked condition that is characterised by mental retardation and dysmorphic facies
• Xeroderma pigmentosum: A rare pigmentary disease that is caused by an enzyme deficiency
• Xeroderma pigmentosum, type 1: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation - type 1 has the lowest level of repair and the most neurological complications.
• Xeroderma pigmentosum, type 2: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation. Type B is often associated with signs of Cockayne syndrome.
• Xeroderma pigmentosum, type 3: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation. Neurological symptoms are rarely experienced in type 3.
• Xeroderma pigmentosum, type 4: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation. Type D involves neurological symptoms.
• Xeroderma pigmentosum, type 6: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation. The skin and neurological symptoms in Type 6 tend to be mild.
• Xeroderma pigmentosum, type 7: A rare genetic disorder where the enzyme that repairs DNA damage done by UV radiation is defective. It is characterized by sensitivity to sunlight, skin pigmentation and atrophy and actinic skin tumors. The different types of xeroderma pigmentosum vary in the body's ability to repair the damage to DNA done by UV radiation. Type G usually involves severe neurological symptoms.
• Yellow fever: A viral infection transmitted by mosquito bites which can damage various organs such as the liver, heart, kidney and digestive tract.
• Young Simpson syndrome: A condition that is characterised by mainly mental retardation and physical signs of hypothyroidism
• Zadik Barak Levin syndrome: A condition that affects the endocrine system as well as some facial characteristics

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