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Autoimmune thyroid disease associated Celiac Disease

Autoimmune thyroid disease associated Celiac Disease: Introduction

Autoimmune thyroid disease associated Celiac Disease: Patients with autoimmune thyroid disease are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood. More detailed information about the symptoms, causes, and treatments of Autoimmune thyroid disease associated Celiac Disease is available below.

Symptoms of Autoimmune thyroid disease associated Celiac Disease

See full list of 42 symptoms of Autoimmune thyroid disease associated Celiac Disease

Treatments for Autoimmune thyroid disease associated Celiac Disease

Read more about treatments for Autoimmune thyroid disease associated Celiac Disease

Wrongly Diagnosed with Autoimmune thyroid disease associated Celiac Disease?

Autoimmune thyroid disease associated Celiac Disease: Complications

Review possible medical complications related to Autoimmune thyroid disease associated Celiac Disease:

  • Spontaneous miscarriage
  • Infertility (type of Sexual Conditions) - males and females
  • Increased risk of small bowel adenocarcinoma
  • Increased risk of small bowel lymphoma
  • Increased risk of small bowel ulcers
  • more complications...»

Prognosis for Autoimmune thyroid disease associated Celiac Disease

Prognosis for Autoimmune thyroid disease associated Celiac Disease: Delayed diagnosis can have long-term negative effects on children's growth and development. Diagnosed patients who can completely avoid gluten have a good prognosis. This can be difficult as gluten is used in a wide range of foods and ingesting even a small amount can cause symptoms. Strict avoidance of gluten means a normal life expectancy can be expected. However, up to 10% of people may eventually develop gastrointestinal cancers which can affect life expectancy.

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